The Dough

Our authentic pizza dough is made fresh daily with imported Italian 00 flour, extra virgin olive oil and yes, even natural spring water imported from Italy! Available fresh or flash frozen, now you can bake the most authentic Neapolitan pizza right in your own home! 

The Sauce

Not all tomatoes are created equal. We use only San Marzano and Campania tomatoes.

Grown and cultivated on hillsides surrounding Naples. Their unique flavor is derived from the ancient volcanic soils of Mt. Vesuvius' allowing you to make the PERFECT pizza!

The Flour Mix

Our complete flour mix (just add water and extra virgin olive oil) will help you create your very own Neapolitan pizza dough! Includes imported Italian 00 flour, salt and yeast proofing packet. Enough to make 2-3 12" pizzas or baguettes of crusty Italian  bread!